The lavender lemon cookies turned out great! They were the perfect combination of softness with a bit of crunch. I think I will add even more lavender next time. After mixing the dough ingredients, I rolled them into balls then rolled them into the lavender sugar, froze them, then put them into freezer bags (two dozen into each one). I am really happy how they turned out. I even took one frozen bag on vacation then baked them in the cabin. Home made cookies on vacation without all the work!